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sometimes seasons, they have their own reasons.
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kitchen sink vegan cookies. chocolate, coconut, almonds, cherries, flax seends, almond flour, whole wheat pastry flour, brown sugar was just the start… i made these in a 2am frenzy.
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help me eat all these dreamy vegan cupcakes. im jittery just from licking my fingers atfter frosting them.
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sexy raspberry vegan cupcakes. sexy because eatting them wont hurt your waitline. too much. i made them with whole wheat pastry flour, and a low fat vegan batter and frosting. dont doubt that they are as delicious as they look. its not magic. its evolution.
i took the glorious recipe from “vegan cupcakes take over the world” by isa chandra moskowitz and terry hope romero and put some twists on it for flavor, health, and texture.
